SamoaFood.com How to make panipopo - Samoan sweet coconut buns

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower-calorie option while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Combine yeast and warm water in a large bowl; let sit for 5-10 minutes until frothy.

Add sugar, salt, a lightly beaten egg, and oil to the yeast mixture.

Add flour one cup at a time, stirring well with a wooden spoon until dough comes together.

Knead the dough on a lightly floured board for 10-20 minutes until soft and elastic.

Place the dough in a lightly oiled bowl; cover and let rise until doubled in volume, about 1 hour depending on kitchen temperature.

Punch down the risen dough and turn it out onto a lightly floured board.

Shape the dough into spirals or balls and arrange in an ungreased baking tin.

Let the shaped buns rise again until doubled in volume.

Prepare the coconut sauce by mixing equal parts coconut cream and water, adding sugar to taste.

Pour the coconut sauce over the buns before baking, ensuring it comes up to half the height of the buns.

Bake for 25-30 minutes until golden brown and well risen.

Cool for about 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens