COOKING POVI MASIMA, TARO AND LUAU | TRYING A KMART PRODUCT | #polytube #polyfood #samoa

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk is budget-friendly.

Cut up the brisket and put it inside the luau.

Steam the brisket and luau for 2 to 2.5 hours.

Boil the Bovi Masima with cabbage.

Wash and chop the Bovi Masima before boiling.

Add garlic and ginger (1 teaspoon each) to the boiling water with the Bovi Masima.

Boil the Bovi Masima for about 1.5 to 2 hours.

When the Bovi Masima is almost cooked, add the cabbage and cook more.

Check the steamer every 75 minutes to ensure there's enough water and adjust the temperature as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens