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鹹豬肉食譜/ Salted Pork Recipe

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職業觀光客Lisa的小廚房
職業觀光客Lisa的小廚房
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Recipe Information

Recipe Available
Video-Specific Recipe

Povi Masima

Cultural Context

Povi Masima is a cherished dish in Samoan cuisine, traditionally enjoyed during special occasions and family gatherings. The method of salting pork dates back to the early days of preservation techniques brought by European explorers. Today, it remains a staple in Samoan households and has gained popularity in Pacific Islander communities worldwide, showcasing the rich flavors of the region.

SamoanWSmain
120 min
medium
4 servings
Servings4
1000g Pork
100ml Cooking Wine
10g Salt
40g Minced Garlic
7g Sichuan pepper
5g Black Pepper Powder
a little Chinese Five Spice Powder

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk is budget-friendly.

1

Rub salt all over the pork pieces.

2

Let the salted pork rest for a while to absorb the flavors.

3

Cook the pork in the oven or pan-fry it until crispy, checking frequently.

Cooking Techniques

boilinggrillingsautéing

Equipment Needed

ovenpan

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Salted Pork

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