How to make omani style kachoris recipe at home yummy Tasty AI

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of baking powder.

Add 1/4 cup of ghee or oil and mix until the dough comes together.

Gradually add 1/2 cup of lukewarm water and knead for 5-7 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Heat some oil in a pan over medium heat and add 1 teaspoon of cumin seeds, letting them sizzle for a few seconds.

Add 1 finely chopped large onion and sauté until softened.

Toss in 2 large boiled and mashed potatoes, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste.

Mix well and stir in 2 tablespoons of lemon juice and 2 tablespoons of chopped fresh cilantro.

Divide the dough into 8-10 equal pieces and roll each piece into a thin circle.

Place a tablespoon or two of the potato filling in the center of each circle.

Fold the dough over the filling to form a ball and press the edges together to seal.

Heat oil in a deep frying pan over medium heat and fry the kachoris until golden brown and crispy, about 3-4 minutes per side.

Drain the excess oil on paper towels and serve hot with a dollop of yogurt or chutney.

Equipment Needed

Allergens