Easy steps to prepare Omani Harees

Soak wheat in water overnight.

Drain the wheat and place it in a large pot with fresh water.

Add chicken to the pot and bring to a boil over medium heat.

Reduce heat and simmer for about 1-2 hours until wheat is soft.

Remove chicken, shred it, and set aside.

Mash the wheat in the pot until it reaches a smooth consistency.

Stir in ghee, salt, cinnamon, cardamom, nutmeg, and black pepper.

Return shredded chicken to the pot and mix well.

Cook for an additional 30 minutes, stirring occasionally.

In a separate pan, sauté onions and garlic until golden.

Add sautéed onions and garlic to the harees mixture.

Serve hot, garnished with lemon, almonds, raisins, and fresh coriander.

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