الحلوى العمانية..منتهى الفخامة والطعم المتميز Omani halwa..(english subtitle(

Put 1.5 cups sugar in a hot pot on low heat until it reaches the caramel stage without stirring.

Bring 2 cups of water to a boil and add 0.5 cups of cornstarch and 1 tablespoon of crushed saffron, then mix well.

Once the sugar is caramelized, stir the pot lightly until all the sugar has dissolved.

Add 2 tablespoons of ghee to the caramel and mix well while keeping the flame very low.

Gradually add the starch and saffron mixture to the hot caramel, stirring gently until smooth.

Keep stirring on low flame until everything is well mixed.

Add 2 tablespoons of ground cardamom and stir to mix well.

Add cashew nuts or any other available nuts to the mixture.

Equipment Needed

Allergens