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Arabian Seafood Tour!! FISH MARKET + Most Unique Seafood in Oman!! 🇴🇲

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Omani Lamb Shuwa

Cultural Context

Originating from Oman, Shuwa is a traditional dish often prepared for special occasions and gatherings, particularly during Eid celebrations. This slow-cooked lamb showcases the rich flavors of Omani spices and reflects the country's culinary heritage. Today, Shuwa is celebrated not only in Oman but also in various Middle Eastern communities, where it is enjoyed as a communal feast, symbolizing hospitality and togetherness.

OmaniOMmain
720 min
medium
8 servings
Servings4
2 lbs king fish
2 tablespoons Omani spices
1 tablespoon chili powder
4 cloves garlic
1/4 cup tahini
2 green chilies
1 medium tomato
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used when fresh are not available.

banana leaves

🥗Healthier: aluminum foil

💰Cheaper: parchment paper

Aluminum foil is more accessible for wrapping.

1

Visit the fish market to select fresh fish, specifically looking for king fish.

2

Meet a local chef who helps clean and prepare the fish.

3

Choose king fish steaks from the market and have them cleaned.

4

Order fish at a nearby seafood restaurant, selecting from the fresh catch.

5

Request the fish to be seasoned with traditional Omani spices.

6

Add chili powder to the fish for extra spice.

7

Place the seasoned fish into the oven for baking.

8

Wait approximately 15-20 minutes for the fish to bake.

9

Observe the fish once it's ready, noting the spices caked onto the surface.

10

Sit down to enjoy the meal, noting the tenderness and juiciness of the fish.

11

Dip the fish in tahini sauce and garlic sauce for added flavor.

12

Enjoy the shrimp prepared with a different seasoning, noting its chunky tomato and onion base.

Cooking Techniques

marinatingwrappingslow-cooking

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ShuwaOmani Slow-Cooked Lamb

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