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Omani Shuwa | Eid Al-Adha episode 1 | Eid Al-Adha Recipes | Omani Recipes | Eid Al-Adha 2024 🍖🌙🇴🇲

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Dubai Eats and Beyond
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Omani Shuwa

Cultural Context

Shuwa is a traditional Omani dish, often prepared for special occasions and celebrations, such as weddings and festivals. The slow-cooked lamb, marinated with a blend of spices, reflects the rich culinary heritage of Oman. Today, shuwa is enjoyed not just in Oman but also in various Middle Eastern countries, showcasing the region's love for communal feasting and flavorful dishes.

OMOMmain
6 servings
Servings4
Shoulder of Goat (1.5kg)
Tamarind paste (5-6 tbsps)
2 tbsp Garlic paste
1 tbsp Chili flakes
1 tsp Turmeric powder
1 tsp Cinnamon powder
1 tsp Cardamom powder
1 tsp Cumin powder
1 tsp Coriander powder
2 tbsps White vinegar
3-4 red chillies
2-3 garlic cloves
1 lemon (juice)
Olive oil (optional)
1

Marinate the goat shoulder with the Shuwa spice blend, which includes tamarind paste, garlic paste, chili flakes, turmeric powder, cinnamon powder, cardamom powder, cumin powder, coriander powder, and white vinegar.

2

Allow the meat to marinate for a period of time to absorb the flavors.

3

Prepare the Gazan Dagga sauce by blending fresh red chillies, garlic cloves, lemon juice, and olive oil together.

4

Slow-cook the marinated goat shoulder until it reaches mouthwatering perfection.

Dietary

halal

Allergens

milk

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