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Spicy Omani Mutton Shuwa| Mutton Shuwa In Gas Oven| Tomato Chutney | Jeerakasala Rice #muttonrecipe

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Recipe Information

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Video-Specific Recipe

Omani Shuwa

Cultural Context

Shuwa is a traditional Omani dish, often prepared for special occasions and celebrations, such as weddings and festivals. The slow-cooked lamb, marinated with a blend of spices, reflects the rich culinary heritage of Oman. Today, shuwa is enjoyed not just in Oman but also in various Middle Eastern countries, showcasing the region's love for communal feasting and flavorful dishes.

OMOMmain
6 servings
Servings4
1 whole lamb (about 10-12 lbs)
1 cup marinade
10 cloves garlic
2 tablespoons ginger
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon turmeric
1 tablespoon cinnamon
1 tablespoon cardamom
1 teaspoon black pepper
2 tablespoons salt
1/2 cup olive oil
10 banana leaves
10 date palm leaves
2 cups water
1/4 cup lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the lamb with spices and allow it to sit for a while.

2

Wrap the marinated lamb in banana leaves.

3

Place the wrapped lamb in a deep fire pit or gas oven for slow cooking.

Equipment Needed

gas oven

Dietary

halal

Allergens

milk

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