Omani Style Grilled Fish Recipe | Shahi's Magical Recipes with Chef Issa Al Balushi

Clean and gut the whole fish, then pat dry with paper towels.

In a bowl, mix olive oil, minced garlic, grated ginger, cumin, coriander, paprika, lemon juice, salt, and black pepper to create a marinade.

Rub the marinade generously over the fish, inside and out, ensuring it is well coated.

Let the fish marinate for at least 30 minutes to allow the flavors to penetrate.

Preheat the grill to medium-high heat.

Place the fish on the grill and cook for 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

While the fish is grilling, prepare a salsa by chopping fresh cilantro, green chilies, onion, and tomatoes in a bowl.

Add lime juice and a pinch of salt to the salsa, mixing well.

Once the fish is cooked, remove it from the grill and let it rest for a few minutes.

Serve the grilled fish with the fresh salsa on top and lime wedges on the side.

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