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Chicken Saluna #arabianfood #oman

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Daisy Mae Ares
Daisy Mae Ares
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Recipe Information

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Video-Specific Recipe

Chicken Saluna

Cultural Context

Chicken Saluna is a traditional Omani dish that reflects the rich culinary heritage of Oman, often enjoyed during family gatherings and special occasions. It showcases a blend of spices and coconut milk, creating a comforting and aromatic stew. While it remains a staple in Omani households, variations can be found across the Arabian Peninsula, with each region adding its unique twist to the recipe.

OmaniOMmain
60 min
medium
4 servings
Servings4
2 lbs chicken
1 large onion
4 cloves garlic
1 tablespoon ginger
2 medium tomatoes
1 can (13.5 oz) coconut milk
1 tablespoon coriander
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
2 bay leaves
1 teaspoon salt
2 tablespoons vegetable oil
2 green chilies
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk offers a lower calorie option while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable than breasts.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add sliced onions and sauté until translucent, about 5-7 minutes.

3

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

4

Add chopped tomatoes and cook until they break down, about 5 minutes.

5

Mix in coriander, cumin, turmeric, black pepper, cinnamon, and bay leaves; cook for 2 minutes to toast spices.

6

Add chicken pieces and brown on all sides, about 5-8 minutes.

7

Pour in coconut milk and bring to a simmer.

8

Reduce heat to low, cover, and cook for 30-40 minutes until chicken is tender.

9

Stir in chopped green chilies and cilantro; cook for an additional 5 minutes.

10

Adjust seasoning with salt to taste.

11

Serve hot with rice or bread.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

SalonaSaluna

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