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Omani Lahuh Bread

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Recipe Information

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Video-Specific Recipe

Omani Lahuh Bread

Cultural Context

Lahuh bread is a staple in Omani cuisine, traditionally enjoyed with stews and curries. Its origins trace back to the Horn of Africa, reflecting the region's trade and cultural exchange. This soft, spongy flatbread is often served during special occasions and family gatherings, symbolizing hospitality. Today, Lahuh is embraced in various Middle Eastern cuisines, showcasing its versatility and appeal across cultures.

OmaniOMother
45 min
easy
8 servings
Servings4
2 cups White flour
4 eggs
1/4 cup of sugar
2 tablespoons of powdered milk
1 teaspoon cardamom
saffron soaked in water
2 1/2 cups water
vegetable oil
vegetable ghee

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk reduces calories and is dairy-free.

1

Add 2 cups white flour to a mixing bowl.

2

Add a quarter cup of sugar to the bowl.

3

Add 2 tablespoons of powdered milk.

4

Add 1 teaspoon of cardamom.

5

Mix the ingredients together.

6

Add 4 eggs to the mixture.

7

Add saffron soaked in water.

8

Add 2 and a half cups of water.

9

Mix the ingredients until combined.

10

Mix vegetable ghee with vegetable oil for cooking.

11

Cook the bread on medium heat.

Cooking Techniques

mixingfermentingcooking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

LahuhLahoh

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