Lahoh,Luḥūḥ (Arabic: لحوح‎)Canjeero fudud or Spongy Pancake||MARS GAMBOA

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk reduces calories and is dairy-free.

Mix 2 cups of all purpose flour, half cup yogurt, 2 tablespoons vegetable oil, and 2 cups of fresh milk in a bowl.

Add 2 tablespoons of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and half teaspoon of salt to the mixture.

Blend the mixture until smooth.

Let the batter rest for about 10 minutes.

Heat a pan over medium heat and pour in the batter to cook like a pancake.

Cook until spongy with holes forming on the surface.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens