delicious omani halwa| how to make easy omani halwa|mazedar lazeez receipes

In a bowl, mix 1 cup of cornstarch with 2 cups of water until well combined.

In a pan on medium flame, add 1 cup of white sugar and 1 cup of brown sugar, stirring continuously.

After about 5 minutes, the sugar starts to caramelize, keep stirring.

Once the sugar is caramelized and has a watery consistency, add 2 tablespoons of ghee and mix well.

Continue stirring on medium flame for 10 to 15 minutes until the mixture thickens.

Add 1/4 cup of rose water to keep the consistency thin as it will thicken when cooled.

Mix well and add 2 more tablespoons of ghee.

Finally, add 1 tablespoon of cardamom powder for flavor.

Equipment Needed

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