omani mutton shuwa mandi | traditional food #chicken #yummy #viral #mutton #omani #chickenmanthi

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

basmati rice

💰Cheaper: jasmine rice

Jasmine rice is less expensive but similar in texture.

Marinate the mutton with yogurt, garlic, ginger, and spices for at least 4 hours.

Preheat the oven to 300°F (150°C).

Heat olive oil in a large pot over medium heat and sauté onions until golden brown.

Add marinated mutton to the pot and brown on all sides, about 5-7 minutes.

Stir in chopped tomatoes and cook until softened, about 3-4 minutes.

Add water to cover the mutton and bring to a boil.

Reduce heat to low, cover, and simmer for 2-3 hours until mutton is tender.

Remove the mutton and set aside; strain the broth.

Add basmati rice to the strained broth and bring to a boil.

Reduce heat to low, cover, and cook until rice is tender, about 15-20 minutes.

In a separate pan, toast saffron in a little water and mix into the rice before serving.

Layer the cooked rice on a serving platter and place the mutton on top.

Garnish with fresh coriander and mint before serving.

Cooking Techniques

Spice Level:

Allergens