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Omani Chicken Shuwa - Traditional Food Oman -चिकन को ओवन में ऐसे बनायें- Omani cuisine chicken shuwa

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Recipe Information

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Omani Chicken Shuwa

Cultural Context

Shuwa is a traditional Omani dish, often prepared for special occasions and gatherings. Originating from the Bedouin culture, it involves marinating meat and slow-cooking it underground, which imparts a unique flavor and tenderness. In modern times, Shuwa has evolved to include chicken and is celebrated during festivals and family feasts, showcasing Oman's rich culinary heritage.

OmaniOMmain
360 min
medium
6 servings
Servings4
Chicken with skin – 1
Shuwa masala – 1 cup
Banana leaves – 2
Aluminum foil

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

date syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is cost-effective.

1

Cut chicken into halves.

2

Coat with shuwa masala.

3

Wrap one half chicken in banana leaf and then in aluminum foil.

4

Wrap twice with aluminum foil.

5

Cook in preheated oven with 140°C for at least one and half hour.

6

Serve hot with any type of pulao or mandi rice.

Cooking Techniques

marinatingwrappingslow-cooking

Equipment Needed

ovenaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

ShuwaOmani Lamb Shuwa

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