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Omani Halwa recipe | Sweet jelly dessert | Corn flour halwa |Mascoth halwa|Traditional Omani sweet

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Recipe Information

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Video-Specific Recipe

Omani Halwa

Cultural Context

Omani Halwa is a beloved dessert in Oman, often served during special occasions and celebrations. This sweet treat reflects the rich culinary heritage of the region, blending spices and flavors that are integral to Omani culture. Traditionally enjoyed with Omani coffee, it has gained popularity beyond its borders, with variations appearing in other Middle Eastern cuisines.

OMOMdessert
6 servings
Servings4
1 cup tapioca flour
1 cup corn flour
1 cup caramelised sugar
1/4 cup rose water
1/2 cup ghee
1/2 cup chopped dry fruits

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine Tapioca flour and Corn flour in a bowl.

2

Prepare Caramelised Sugar separately.

3

In a pan, melt Ghee and add the flour mixture, stirring continuously.

4

Add the Caramelised Sugar and Rose water to the mixture.

5

Incorporate chopped dry fruits for crunchiness.

6

Cook until the halwa reaches a silky and glossy texture.

Equipment Needed

saucepanspatulagreased tray

Dietary

vegetariandairy-free

Allergens

milknuts

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