Alaskan Snow Crab Salad Sandwich Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sandwich bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients

Split open Alaskan snow crab legs and remove the sweet meat from the shells.

Chop a stalk of celery down the middle and then into small pieces.

Add the chopped celery to a bowl with the crab meat.

Add half a teaspoon of celery seed to the bowl.

Add Tony Chachere's seasoning to the bowl for spice.

Add about a teaspoon of black pepper to the mixture.

Gently mix the crab meat, celery, seasoning, and black pepper together to form the crab salad.

Melt some butter in a saucepan.

Take fresh sourdough bread and spread butter on it.

Toast the sourdough bread in the saucepan until golden brown.

Remove the seed from an avocado and chop it up.

Evenly distribute the chopped avocado on top of the crab salad on the bread.

Place the top slice of sourdough bread on the sandwich.

Cut the sandwich at an angle for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens