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THE BEST DELI IMITATION CRAB SALAD | ENSALADA HELADA DE JAIBA CON MAYONESA

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Recipe Information

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Video-Specific Recipe

Deli Style Cold Crab Salad

Cultural Context

Deli Style Cold Crab Salad has its roots in American delis, where fresh seafood salads are a staple. Traditionally enjoyed during summer picnics and gatherings, this dish highlights the sweet, delicate flavor of crab meat paired with creamy dressing and crunchy vegetables. Today, variations abound, with many incorporating different seafood or spices, making it a versatile favorite across the globe.

AmericanUSmain
15 min
easy
4 servings
Servings4
1-3 packs of imitation crab meat
1/2 finely chopped white onion
4-6 finely chopped celery stalks
1-1 1/2 cups mayonnaise
1/4 cup white vinegar
juice of 1/2 lemon
1 tbsp sugar
1/2 tsp celery seeds
salt to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked crab meat

💰Cheaper: canned crab meat

Canned crab is more accessible and budget-friendly

Dijon mustard

🥗Healthier: whole grain mustard

Whole grain mustard adds flavor with less sodium

fresh dill

💰Cheaper: dried dill

Dried dill is a cost-effective alternative with a longer shelf life

1

Combine crab meat, mayonnaise, and Dijon mustard in a mixing bowl.

2

Add finely chopped celery, red onion, and bell pepper to the bowl.

3

Squeeze in fresh lemon juice and mix well until combined.

4

Season with salt, black pepper, and chopped dill to taste.

5

Fold in chopped hard-boiled eggs gently to avoid breaking them.

6

Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.

7

Serve on a bed of lettuce leaves for presentation.

Cooking Techniques

mixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

shellfisheggsdairy

Also Known As

Crab SaladSeafood Salad

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