How to make an Imitation Crab Salad - 99 CENTS ONLY store meal deal recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

imitation crab meat

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar texture.

Defrost the imitation crab meat in the microwave.

Dice one stalk of celery into small pieces.

Chop a handful of green onions.

Cut one yellow onion into quarters and then dice it.

Shred the defrosted crab meat by hand, separating the pieces.

Place the shredded crab meat into a bowl.

Add one squeeze of mayonnaise and about one tablespoon of ranch dressing to the bowl.

Add a handful each of diced celery, chopped green onions, and diced yellow onion to the bowl.

Mix all ingredients together and taste to adjust seasoning if needed.

Season the salad with cayenne pepper, a dash of salt, and black pepper.

Mix again to combine all ingredients well.

Refrigerate the salad overnight to let the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens