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Hiroyuki Terada - Diaries of a Master Sushi Chef

Hiroyuki Terada - Diaries of a Master Sushi Chef

At age 10, Hiroyuki Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi Japan from 1987-1989. He soon earned a nickname for his fast knife, attenti...

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Recipe Videos

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Japanese Miso Conch Salad | Easy To Do Recipe

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