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Prescott Roll With Bacon and Shrimp - How To Make Sushi Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef
Hiroyuki Terada - Diaries of a Master Sushi Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Prescott Roll

Cultural Context

The Prescott Roll is a modern sushi creation that reflects the fusion of traditional Japanese sushi with Western flavors. Its combination of crab meat and cream cheese showcases the influence of American tastes, particularly in sushi rolls popularized in the United States. Today, variations of this roll can be found in sushi restaurants around the world, appealing to both sushi enthusiasts and newcomers alike.

JapaneseJPmain
45 min
medium
4 servings
Servings4
8 oz fried shrimp tempura
4 slices bacon
4 oz cream cheese
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in price and still provides a similar texture.

1

Introduce the Prescott roll, mentioning it consists of fried shrimp tempura, bacon, cream cheese, and avocado.

2

Explain that the Prescott roll was created by a young boy named Prescott, highlighting its originality.

3

Mention that this roll is a great alternative for those who don't like raw fish in their sushi.

4

Show the avocado being used as a creamy ingredient in the roll.

5

State that the roll has been popular for over 2 and a half years at the restaurant.

Cooking Techniques

rollingmixingslicing

Equipment Needed

bamboo sushi matsharp knifesmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkfishwheat

Also Known As

Prescott SushiPrescott Maki
Local Name: プレズコットロール

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