How To Make Ponzu Sauce From My Master

Go to the store to gather ingredients for ponzu sauce.

Select kikoman soy sauce from the shelf.

Find rice vinegar, which is necessary for the recipe.

Choose mirin from the store.

Return home with the ingredients.

Use 8 ounces of kikoman soy sauce.

Add 6 ounces of rice vinegar.

Measure out 1.5 to 2 ounces of mirin.

Roll 2 lemons to break up the juice, then squeeze them into the mixture.

Optionally add bonito flakes for umami flavor, either directly or indirectly.

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