How to make ponzu sauce
Recipe Information
Ponzu Sauce
Cultural Context
Ponzu sauce originated in Japan and is a staple in Japanese cuisine, often used as a dipping sauce for sashimi and as a dressing for salads. Its bright, tangy flavor profile complements a variety of dishes, making it a versatile condiment. Today, ponzu has gained popularity worldwide, with many variations incorporating different citrus fruits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine soy sauce, yuzu juice, rice vinegar, and mirin in a bowl.
Add dashi stock and stir until well mixed.
Incorporate sugar and stir until dissolved.
Add lime juice and orange juice for additional citrus flavor.
Taste and adjust seasoning as desired.
Transfer to a jar and refrigerate for at least 30 minutes before serving.
Allergens
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