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Crazy Salmon Roll - How To Make Sushi Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef
Hiroyuki Terada - Diaries of a Master Sushi Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Crazy Salmon Roll

Cultural Context

The Crazy Salmon Roll is a popular fusion sushi roll that combines fresh salmon with creamy textures and a hint of spice, reflecting the creativity of modern sushi chefs. Originating from Japanese cuisine, sushi has evolved globally, with variations like this roll becoming favorites in sushi bars worldwide. The combination of flavors and textures makes it a delightful choice for sushi lovers looking for something unique and satisfying.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 lb salmon
2 tablespoons sesame oil
3 tablespoons kimchi sauce
1/4 cup mayonnaise
2 tablespoons Sriracha mayo
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

eel sauce

🥗Healthier: soy sauce + honey

💰Cheaper: soy sauce

Soy sauce + honey mimics the sweet and salty flavor of eel sauce

1

Prepare spicy salmon mixture by combining 1 teaspoon sesame oil, kimchi sauce, and a little mayonnaise.

2

Slice the avocado using a butter knife for easier handling.

3

Roll the sushi using the spicy salmon mixture, avocado, and slices of salmon on top.

4

Plate the roll and drizzle with mayonnaise and Sriracha mayo for garnish.

5

Use a torch to lightly sear the top of the roll for added flavor and texture.

Cooking Techniques

rollingslicing

Equipment Needed

bamboo sushi matsharp kniferice cookermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Crazy RollSalmon Roll
Local Name: クレイジーサーモンロール

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