How To Make Benihana's Secret Garlic Butter

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

Preheat the oven to 350°F.

Roast 5 bulbs of garlic in the oven for about 30 minutes.

Check the garlic; it should be soft and bubbly when done.

Let the garlic cool down before handling it to avoid melting the butter.

Once cool, remove the skins from the garlic bulbs and mash the garlic in a bowl.

In a separate bowl, whip the unsalted butter until soft.

Combine the mashed garlic with the whipped butter, mixing well.

Add soy sauce gradually to the mixture, adjusting to taste.

Transfer the garlic butter mixture back into a container for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens