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How to make garlic butter | Back to Basics | Coles

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Video-Specific Recipe

Roasted Garlic Butter

Cultural Context

Roasted garlic butter is a delightful American condiment that elevates dishes with its rich, savory flavor. Traditionally made by roasting whole bulbs of garlic, the cloves become sweet and spreadable, perfect for enhancing bread, vegetables, or meats. This simple yet luxurious spread has gained popularity in modern cuisine, often featured in gourmet recipes and casual meals alike.

AmericanUSother
30 min
easy
4 servings
Servings4
100g butter, softened
2 garlic cloves, crushed
1 tbs chopped flat-leaf parsley

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

1

Combine the butter, garlic and herbs in a small bowl.

2

Season.

3

Spoon the butter mixture along the centre of a large piece of baking paper.

4

Shape into a log.

5

Starting from 1 long edge, roll up and twist the ends of the paper to secure.

6

Place in the freezer until firm.

Cooking Techniques

roastingmixing

Equipment Needed

small bowlbaking paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Garlic ButterRoasted Garlic Spread

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