HOW TO MAKE GARLIC BUTTER |GARLIC BUTTER RECIPE|COMPOUND GARLIC BUTTER FOR STEAK |GARLIC BUTTER|LIVE

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

Start with 250 grams of unsalted butter in a bowl.

Soften the butter until nice and soft.

Squeeze juice from half a lemon and add to the bowl.

Add 4 cloves of garlic puree to the bowl.

Wash and chop a handful of fresh parsley and add to the mixture.

Mix all ingredients together until well combined.

Shape the mixture into a cylindrical form on a clean surface.

Roll the mixture into a cylinder shape.

Wrap the shaped butter in parchment paper and refrigerate until firm, or freeze for a quicker set.

Slice the chilled butter to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens