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GARLIC BUTTER needs just 3 ingredients, butter is flavored with minced garlic and parsley

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Recipe Information

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Video-Specific Recipe

Roasted Garlic Butter

Cultural Context

Roasted garlic butter is a delightful American condiment that elevates dishes with its rich, savory flavor. Traditionally made by roasting whole bulbs of garlic, the cloves become sweet and spreadable, perfect for enhancing bread, vegetables, or meats. This simple yet luxurious spread has gained popularity in modern cuisine, often featured in gourmet recipes and casual meals alike.

AmericanUSother
30 min
easy
4 servings
Servings4
1 stick salted butter softened at room temperature
2 cloves garlic minced
1 tablespoon parsley finely chopped

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

1

Before you start, you need softened butter. Leave the butter in a bowl on the counter at room temperature for at least 1 hour.

2

Add softened butter, minced garlic, and finely chopped parsley into a bowl.

3

Mix it all together.

4

Transfer to a small jar.

5

Store in refrigerator.

6

Spread it generously on a baguette and bake it for 1-2 minutes to make garlic bread, spoon a dollop over pork roast or beef, on top of baked potatoes, stir with hot pasta.

Cooking Techniques

roastingmixing

Equipment Needed

bowljar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Garlic ButterRoasted Garlic Spread

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