Garlic Butter Recipe from a Professional Hibachi Chef!

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

Introduce the recipe and ingredients needed for garlic butter.

Mention that you can use margarine instead of butter.

State to use half a cup of heavy whipping cream and about 15 cloves of garlic.

Blend the fresh garlic cloves until finely chopped.

Add salt to the blended garlic and mix.

Transfer the blended garlic mixture into a mixing bowl with room temperature margarine.

Mix the margarine and garlic mixture thoroughly by hand to ensure even distribution.

Transfer the mixed garlic butter into a bowl.

Use Saran Wrap to shape the garlic butter into a log.

Mention that this garlic butter is used in Japanese steakhouses and can serve multiple tables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens