Garlic Butter Recipe | Food Designer Arlene

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

Preheat the oven to 350°F.

Place peeled garlic cloves into a baking dish and generously coat with olive oil.

Mix the garlic and olive oil until all garlic is coated, ensuring they are not crowded in the dish.

Roast the garlic in the oven for 40 minutes until it is brown and crispy on some sides.

Remove the roasted garlic from the oven and scoop it onto a cutting board.

Chop the roasted garlic into small pieces, ensuring it is finely minced.

Add room temperature unsalted butter to the bowl with the chopped garlic.

Fold the garlic into the butter until well mixed.

Store the garlic butter in an airtight container in the fridge for future use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens