THE BEST Garlic Butter Recipe

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is more economical.

Take unsalted butter out of the fridge to soften.

Use a food processor to combine softened butter, garlic, and salt.

Pulverize the garlic in the food processor until it becomes part of the butter.

If the food processor isn't powerful enough, chop the garlic first before adding it to the butter.

Add onion to the food processor along with the garlic and butter.

Add fresh flat leaf parsley to the mixture in the food processor.

Blend all ingredients in the food processor until well combined and creamy.

Taste the mixture and add more salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens