Spicy Crab(Kani) Salad

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, and lemon juice.

Add the cayenne pepper, black pepper, and salt to the mixture and stir until well combined.

Fold in the chopped celery, red onion, and green bell pepper.

Gently mix in the fresh parsley for added flavor.

Taste and adjust seasoning if necessary, adding more cayenne for extra heat if desired.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled on a bed of lettuce or in a sandwich.

Garnish with additional parsley if desired.

Equipment Needed

Spice Level:

Dietary