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How to prepare mango lassi and stuffed bread rolls.#smoothie #mango #sandwich

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Ugandan kitchen.
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Recipe Information

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Video-Specific Recipe

Mango Lassi

Cultural Context

Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.

ININdrink
4 servings
Servings4
2 cups mangoes
1 cup yogurt
1 cup coconut cream
1 cup coconut water
1 teaspoon green cardamom
1/2 cup shredded coconut
to taste salt
to taste rose water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the mango by peeling and chopping it into pieces.

2

Add the chopped mango into a blender.

3

Add 1 cup of coconut water to the blender.

4

Add 1/2 cup of coconut cream to the blender.

5

Add 2-3 crushed green cardamom pods to the blender.

6

Blend all ingredients until smooth.

7

Pour the mango lassi into a glass.

8

Garnish the lassi with shredded coconut and a sprinkle of cardamom on top.

Dietary

vegetarian

Allergens

milktree-nuts

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