Mango Lassi Recipe | Simple Mango Smoothie Recipe | Infoods

Peel the large mangoes.

Cut the mango into chunks.

Feel the mango by pressing on the skin to check for ripeness.

Smell the mango for a sweet aroma to ensure it's ready to enjoy.

Clean your hands and the blender.

Add around 1 tablespoon of sugar to the blender.

Add a pinch of cardamom powder (or cinnamon if you don't have cardamom).

Add 1 cup of plain yogurt to the blender.

Add regular milk to the blender.

Cover the blender and blend until smooth.

Chill the mango lassi before serving.

Serve the mango lassi in a mason jar.

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