Lassi|3 types|Summer Drink|Bahrain|Juffair|

Peel and chop the mangoes into small pieces.

In a blender, combine the mango pieces, yogurt, and milk.

Add sugar to the blender based on your sweetness preference.

Sprinkle in cardamom and a pinch of salt.

Blend the mixture until smooth and creamy.

Add ice cubes to the blender and blend again until frothy.

Taste and adjust sweetness if necessary.

Pour the lassi into glasses.

Drizzle a few drops of rose water on top for aroma.

Serve chilled, garnished with a sprinkle of cardamom if desired.

Dietary

Allergens