How To Make A Mango Lassi - Using Kefir & Frozen Mango

Add 1 cup of frozen mango to the blender.

Pour in 1 cup of kefir.

Add 1/2 cup of turmeric milk to the blender.

If you don't have turmeric milk, you can substitute with regular milk and add 1/4 teaspoon of turmeric and 1/4 teaspoon of cinnamon.

Put the lid on the blender.

Blend until smooth.

If you want a thicker consistency, you can skip the milk and just use kefir.

Pour the mango lassi into a glass.

Garnish with rose petals, crushed nuts, or mango cubes as desired.

Sprinkle a little cinnamon or turmeric powder on top for extra flavor.

Equipment Needed

Dietary

Allergens