Easiest Indian Mango Lassi Recipe | How to Make Mango Smoothie | Sweet Yogurt Drink Quick & Easy

Start by mentioning that mango season is approaching and it's a good time for a refreshing mango lassi.

Note that the creator is using frozen mango chunks instead of fresh Indian mangoes due to availability in Canada.

Explain the ratio of ingredients: one-to-one ratio of mangoes to yogurt, and half to one ratio of milk to yogurt.

Add the yogurt, frozen mango chunks, and milk into a powerful food processor.

Add maple syrup as a sweetener, but mention that sugar or any other favorite sweetener can also be used.

Blend the mixture for at least 30 seconds until it becomes thick and creamy, incorporating air into the lassi.

Suggest using a neutral, creamy plain yogurt instead of Greek yogurt to avoid an aftertaste.

Equipment Needed

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