Healthy Recipe 61 | Refreshing Mango Lassi Recipe | Summer Special Drink | Varkha Mohapatra
Recipe Information
Mango Lassi
Cultural Context
Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.
Wash, peel, and chop the mango. If using store-bought pulp, make sure it's fresh and unsweetened.
In a blender, add chopped mango, chilled curd, sugar or jaggery, cardamom powder, and ice cubes. Blend until smooth and frothy.
Adjust thickness with a little milk or water if needed. Pour into glasses, garnish with saffron strands or chopped pistachios. Serve chilled!
Dietary
Allergens
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