Mango Lassi | Madeleine Shaw | Wild Dish
Recipe Information
Mango Lassi
Cultural Context
Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut half a mango and make a crisscross pattern on the flesh.
Fan out the mango to serve it nicely.
Place the mango flesh into a blender.
Grate in some fresh ginger.
Add a tiny bit of turmeric to the blender.
Pour in some honey.
Top off with rice milk.
Blend all ingredients together until smooth.
Dietary
Allergens
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