Mango Lassi - 3 Ways. How to Make Mango Lassi with Fresh Mango, Canned Mango Pulp and Frozen Mango

Cut fresh ripe mangoes into pieces and pour them into a blender.

Add yogurt, sugar, and a pinch of cardamom to the blender.

Blend the mixture into a puree until creamy and thick.

Optionally, add ice cubes while blending for a colder drink.

For the second method, thaw frozen mango chunks for about an hour outside the fridge.

Pour the thawed mango chunks into the blender.

Add yogurt, a pinch or two of cardamom powder, and more sugar to taste.

Add a couple of ice cubes and blend until smooth.

Pour the mango lassi into a glass and adjust thickness by adding more ice if desired.

For the third method, pour canned mango pulp into a bowl.

Add yogurt, sugar to taste, and a pinch of cardamom.

Use a hand mixer to blend until light and creamy, or use a blender if preferred.

Pour the mango lassi into glasses and serve.

Equipment Needed

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