🇬🇾 Mango Lassi Recipe 🇬🇾

Welcome to the channel; introduce the recipe and ingredients.

Peel and cut the mangoes to get 2 cups of mango.

Puree the mango in a blender until smooth.

Pour the mango puree into a measuring cup.

Add condensed milk and yogurt to the blender, filling to the recommended line.

Blend the mixture until combined, without adding sugar yet.

Check the consistency; it should be thick.

Add ice to thin the lassi.

Taste the mixture; if needed, add 1 tablespoon of sugar and blend again.

Pour the blended mixture into a measuring bowl.

Add remaining milk, yogurt, and condensed milk to the blender.

Add another tablespoon of sugar and blend until creamy.

Pour the final mixture into a glass and decorate with mint leaves and mango pieces.

Equipment Needed

Dietary

Allergens