Mango Lassi. Indian flavored Yogurt Drink Recipe video by Chawla's Kitchen
Recipe Information
Mango Lassi
Cultural Context
Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.
Peel two mangoes and make a pulp out of them.
In a blender (Magic Bullet), add 1 cup of plain yogurt.
Add 1 cup of full fat milk to the blender.
Add 1 cup of mango pulp to the blender.
Add 2 teaspoons of sugar to the mixture.
If using store-bought mango pulp, do not add sugar.
Blend the mixture for 2-3 minutes until smooth.
Add cardamom to the mixture after the first blend.
If the jar is not full, add ice at this point (optional).
Blend again until fully combined.
Pour the mango lassi into serving glasses.
Garnish with whipped cream and nuts according to taste.
Add some mango pulp on top for presentation.
Equipment Needed
Dietary
Allergens
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