Mango Lassi Recipe | How to Make Mango Lassi

Cut the fresh ripe mango into even-sized cubes and scoop out the flesh.

Add the mango to a high-speed blender.

Add 1 cup of plain full fat yogurt to the blender.

Add 2 tablespoons of maple syrup for sweetness.

Pour in 1 cup of cow's milk to control the consistency.

Add a pinch of ground cardamom (optional).

Drop in 4-5 ice cubes.

Blend for around 30 to 45 seconds until creamy with no chunks.

Taste and adjust for sweetness or thickness if needed.

Pour into a chilled glass and garnish with a dash of cardamom or chopped pistachios.

Equipment Needed

Dietary

Allergens