Curried Lamb Recipe : Preparing Meat for Curried Lamb Recipe

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add the lamb cubes to the pot and brown on all sides, about 5-7 minutes.

Sprinkle in the curry powder, cumin, coriander, turmeric, and chili powder, stirring to coat the lamb evenly.

Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.

Reduce the heat to low, cover, and let it cook for about 1.5 to 2 hours, or until the lamb is tender.

Stir in the lime juice and season with salt to taste.

Serve hot, garnished with fresh cilantro.

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