How to Make Spicy Rice with Prawns & Chicken (3 Pepper Variety) | Mallika Joseph
Recipe Information
Spicy Rice with Prawns and Chicken
Cultural Context
Originating from Sri Lanka, Spicy Rice with Prawns and Chicken is a vibrant dish that showcases the island's rich culinary heritage. This dish reflects the fusion of spices and flavors typical of Sri Lankan cuisine, often served during festive occasions and family gatherings. Today, variations can be found globally, adapting to local tastes while retaining its essence.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu provides a plant-based protein option.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk
Almond milk lowers calories while maintaining creaminess.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt
Tamari is gluten-free and provides a similar flavor.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
Warm up the pan.
Add 1 tablespoon of vegetable oil and 1 dessert spoon of ghee to the pan.
Add cardamom, cloves, cinnamon, and curry leaves to the pan.
Add chopped onion and garlic; mix well.
Add green chilies and red, green, and yellow peppers; stir-fry.
Wash the rice and keep it ready.
Add 2 cups of rice to the pan.
Pour in 4 cups of water and add a chicken cube and salt to the rice.
Cover and cook the rice until it is three-quarters cooked.
Prepare the chicken by marinating it with salt, chili powder, turmeric, and pepper; keep aside.
Stir-fry the marinated chicken until slightly cooked.
Add more water to the chicken and cook until well done, creating a gravy.
Once the rice is three-quarters cooked, add prawns and coconut milk to the rice; cook for another 5 minutes.
Strain the chicken gravy and add the cooked chicken pieces to the rice without the gravy.
Add curd, ghee, coriander leaves, and parsley on top of the rice; mix gently.
Garnish with finely chopped spring onions and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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