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CHICKEN SKIN CHICHARON | HOW TO DO IT THE HEALTHY WAY | Elle's Kitchen

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Recipe Information

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Video-Specific Recipe

Chicken Skin Chicharon

Cultural Context

Originating from the Philippines, Chicken Skin Chicharon is a beloved snack that showcases the crispy, savory goodness of fried chicken skin. Traditionally enjoyed as a bar snack or appetizer, it reflects the Filipino penchant for deep-fried delights. Today, it's a popular street food and has even found its way into modern culinary creations, appealing to both locals and international food enthusiasts alike.

FilipinoPHsnack
30 min
easy
4 servings
Servings4
500 g Chicken skin
1 Tbsp Lemon juice
1 Tbsp Fish sauce or patis
1 tsp Garlic powder
1 tsp ground Black pepper
1 tsp Iodized salt

chicken skin

🥗Healthier: tofu skin

💰Cheaper: pork skin

Tofu skin offers a healthier option, while pork skin is often more economical.

1

Preheat air fryer.

2

Pat chicken skin dry with paper towels to remove excess moisture.

3

Season chicken skin with iodized salt, ground black pepper, garlic powder, lemon juice, and fish sauce.

4

Place chicken skin in the air fryer and cook until crispy.

Cooking Techniques

frying

Equipment Needed

air fryerpaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

ChicharrónCrispy Chicken Skin

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