CHICKEN SKIN CHICHARON | HOW TO DO IT THE HEALTHY WAY | Elle's Kitchen
Recipe Information
Chicken Skin Chicharon
Cultural Context
Originating from the Philippines, Chicken Skin Chicharon is a beloved snack that showcases the crispy, savory goodness of fried chicken skin. Traditionally enjoyed as a bar snack or appetizer, it reflects the Filipino penchant for deep-fried delights. Today, it's a popular street food and has even found its way into modern culinary creations, appealing to both locals and international food enthusiasts alike.
chicken skin
🥗Healthier: tofu skin
💰Cheaper: pork skin
Tofu skin offers a healthier option, while pork skin is often more economical.
Preheat air fryer.
Pat chicken skin dry with paper towels to remove excess moisture.
Season chicken skin with iodized salt, ground black pepper, garlic powder, lemon juice, and fish sauce.
Place chicken skin in the air fryer and cook until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
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