HOW TO MAKE BRAZILIAN COXINHA FROM SCRATCH | COXINHA CASEIRA | Brazilian Kitchen

Grill the chicken legs in a pan until browned on both sides.

Add water to cover the chicken and include carrots, garlic, and onions.

Simmer for about 30 minutes until the chicken is cooked and flavors are incorporated.

Remove the chicken from the pot and shred it while keeping the bones and skin in the broth for flavor.

Return the bones and skin to the pot to continue flavoring the broth.

In another pan, sauté onions in oil until transparent, then add the shredded chicken, tomato sauce, and parsley.

Mix everything together and let it cook on low heat.

Add catupiry cheese to the chicken mixture and combine well.

Prepare the dough by melting butter in a pan, then adding chicken broth, flour, and parsley.

Mix until a dough forms.

Equipment Needed

Dietary

Allergens