Mini Chicken Bread Pakora Recipe–Delicious Chicken Stuffing–Iftar Recipes–Ramzan Recipe–Bread snacks

chicken

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu provides a plant-based option, while potatoes are more economical.

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative, while all-purpose flour is more accessible.

Prepare the chicken filling by cooking 200 grams of chicken until light in color.

Add 1 medium-sized chopped onion to a pan with 2 tablespoons of oil and fry until light in color.

Add the cooked chicken to the pan and cook until the chicken is light in color.

Mix in 1 teaspoon of garlic powder, 0.5 teaspoon of red chili powder, and 1 small chopped tomato, and stir.

Add 0.5 cup of water and cook on medium to low flame for 10 minutes.

After 10 minutes, add 0.5 tablespoon of kasuri methi and mix well before turning off the heat.

In a mixing bowl, combine 1 cup of besan, 1.5 teaspoons of salt, and a pinch of baking soda.

Gradually add water to the besan mixture to create a smooth batter.

Cut the edges off the bread slices and cut them into pieces.

Take a piece of bread, add the chicken filling, and cover with another piece of bread, pressing lightly.

Cut the stuffed bread into quarters and place them on a plate.

Dip each piece in the batter and fry in hot oil until golden brown, ensuring to fry evenly on both sides.

Remove the fried pieces and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens