Curry Puff Recipe | Veg Puff Recipe at Home without Oven | No Butter Veg Puff Recipe - DV Recipes

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be healthier and tailored to taste.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein, while chickpeas are budget-friendly.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

Mix maida, corn flour, salt, and baking powder in a bowl.

Cut in ghee until the mixture resembles coarse crumbs.

Gradually add water, mixing until a dough forms.

Knead the dough until smooth, about 5 minutes.

Wrap the dough and let it rest.

Heat oil in a pan and sauté jeera until fragrant.

Add ginger and cook for a minute.

Stir in boiled potato, garam masala, chilli powder, coriander powder, and salt, cooking until well combined.

Add frozen peas and cook until tender.

Remove from heat and let the filling cool.

Roll out the dough into thin sheets and cut into circles.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and seal the edges.

Heat oil for deep frying until hot.

Fry the puffs until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens